Gel-Calculator

Activity Basics

Define the scope and target intensity of your session.

Carbohydrate Matrix

Optimize your glucose to fructose ratio for maximum absorption.

Pathway Ratio
Target: 1.00 : 0.80
Glucose Parts1.00
Fructose Parts0.80

Glucose Sources

100% Allocated
0.98g Carbs / 1gGlucose: 100% | Fructose: 0%
%

Fructose Sources

100% Allocated
1.00g Carbs / 1gGlucose: 0% | Fructose: 100%
%

Electrolytes & Hydration

Calculate sodium and mineral losses.

Added Sources

Balance Analysis

Sodium Match0%
Short by 1438mg
Chloride Match0%
Short by 2219mg
Potassium Match0%
Short by 244mg
Magnesium Match0%
Short by 15mg
Calcium Match0%
Short by 50mg
Carb Pathway LimitOptimal
Ratio (1:0.8)

Final Recipe

Total batch for a 1.0 hour activity.
Maltodextrin
50g Total CarbsGlucose: 50g | Fructose: 0g
51g
Crystalline Fructose
40g Total CarbsGlucose: 0g | Fructose: 40g
40g

By Eike Christian Karbe

Target: 90g
Ratio: 1:0.8
Na+: 0%
Cl-: 0%
K+: 0%
Mg++: 0%
Ca++: 0%